The Bistro

We buy fresh ingredients daily from local markets so the menu's may change slightly on a day-to-day basis, but here is a sample of each of our menu's.

Example Main Menu
To Start

Welsh Mussels in a Thai Green broth with coconut flat bread

£6.95

Deepfried soft shell crab, siracha mayo and a mango salad

£7.50

Heritage tomato, mozzarella, olive crumb and a herb salad

£5.95

Spiced Moroccan lamb, date and apricot cous cous, mint oil

£6.95

Shallot and blue cheese tart with seasonal leaves

£6.50

To Follow

Pan fried Sea bass fillets, fennel, confit tomatoes, olives, parmentier potatoes

£13.50

South Indian Spiced Dahl, sweet potato, spinach, chutneys, Puri bread

£12.50

Pan fried Baslow beef sirloin steak, skinny fries, watercress salad, truffle butter

£18.00

Asian Style belly pork, chilli, pak choi and noodle salad coriander relish

£14.00

Truffle tagliatelle, oyster mushrooms, asparagus hazelnut pesto dashi

£14.00

Grilled whole lemon sole, capers, parsley lemon new season potatoes and seasonal greens

£15.50

Easytime Sample Menu
12pm - 7pm

6oz Cheeseburger, Burger Sauce, Iceberg Lettuce, Onions and Fries

£8.99

Korean spiced Baslow Beef 8oz Bavette Steak, green salad mirin dressing

£12.50

Vegan spice bean burger, burger sauce, baby gem seeded bun, onions and fries.

£10.95

Somerset Brie and Cranberry Ciabatta, salad and Yorkshire crisps.

£6.95

Sirloin Steak, blue cheese, onions, ciabatta, salad and fries.

£9.95

Roasted tomato, hummus, peppers and rocket ciabatta, salad and Yorkshire crisps.

£6.95

Beer battered haddock goujons, on ciabatta, fries and Tartare sauce.

£8.95

French fries with mayo

£3.00

Bread, olives and hummus

£4.50

Sunday Sample Menu
To Begin

Smoked salmon platter, dressed leaf

£6.00

Moroccan Lamb, apricot & date cous cous with mint yoghurt.

£6.00

Shallot and Dovedale blue cheese tart, apple & walnut salad.

£6.00

Tomato soup, courtyard oil, fresh bread.

£5.00

Risotto with king prawn, sunblush tomotoes, herbs, £2 sup

£7.00

To Follow

Baslow roast beef with all the Sunday trimmings. £2 sup

£12.00

Roast Staffordshire pork with all the Sunday trimmings.

£12.00

Salmon, linguini seasonal greens and truffle butter.

£13.00

Beer battered haddock, french fries and mushy peas.

£11.00

Lentil Dahl, puri bread, mango chutney.

£12.00

Homemade steak pie, creamed potatoes, Sunday veg.

£12.00

To Finish

Chocolate Delice, honeycomb, raspberries, raspberry sorbet.

£5.00

Almond croissant, white chocolate & orange pudding, mandarin sorbet.

£5.00

Strawberry Parfait, meringue, poached strawberries.

£5.00

Caramelised spiced pineapple, pina colada sauce, lime sorbet.

£5.00

Dovedale blue cheese, quince, biscuits.

£6.00

Trio of ice cream

£5.00

One Course £12

Two Course £15

Three Course £19